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Culinary Turn


Verfasser: Wiesel, Hg. (Ed.), Jörg    
Verlag: transcript Verlag
Jahr: 2017
Umfangsangabe: 1 electronic resource ( p.)
Grundsignatur: eBook

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Grundsignatur:
eBook
Verfasser: Verfasser: Titel:
Culinary Turn
URL: URL: Verlag:
transcript Verlag
ISBN (falsch):
9783837630312
ISBN (falsch):
9783839430316
Jahr (Ansetzg):
2017
Jahr:
2017
Umfangsangabe:
1 electronic resource ( p.)
Schrift/Sprache:
English
Schlagwort 710:
Nutrition. Foods and food supply
Abstract:
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking
Lokal-ISN:
HL012613246